Find recipes from the show in which Hugh Fearnley-Whittingstall challenges three lads to travel without a penny through Devon and Cornwall
Gordon Ramsay's creamy fish pie has fish, seafood and cream, and a cheesy mash topping
Making your own gnocchi is easier than you'd think. Simon Rimmer serves his with kale, parmesan and simple yet rich ragù
Abdulai Kpekawa taught Kirstie how to make this warming ginger brandy cocktail for Craig and Amy's wedding on Kirstie's Vintage Home
Simon Rimmer's minty lamb meatballs are cooked spinach, potato and a fresh curry sauce
Tommy started his evening with this mystery dish that turned out to be a spicy prawn soup on Come Dine With Me Huddersfield
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