Drop Down Menu

Theo Randall prepared this ceviche for Paul Young on Drop Down Menu

Serves 4

• 500g large prawns, peeled, deveined and cut in half lengthways
• Juice of 5 limes
• 1 shallot, finely chopped
• 5 plum tomatoes, deseeded, peeled and finely chopped
• 10 radishes, finely sliced
• 1 cucumber, peeled, deseeded and cut into 1cm slices
• 1 clove garlic, crushed with salt
• 3 fresh green jalapeno chillies, deseeded and finely chopped
• Bunch of coriander, roughly chopped

1. Put the prawns in a bowl and cover with lime juice. Leave to marinate for 2 minutes.

2. Add the shallots, tomatoes, radishes, cucumber, garlic and stir together, and finally add the chillies and roughly chopped coriander.

3. Serve with baked tortilla wedges.