Drop Down Menu

Chef Atul Kochhar cooked this dish to showcase habanero chillies on Drop Down Menu

Serves 4

• 500g chicken breast, minced
• 1 habanero chilli, diced
• ½ medium red onion, chopped
• 2 tbsp chopped coriander leaves
• 1 tsp garlic, crushed
• 1 tsp lime zest
• 1 tbsp lime juice
• 1 tsp olive oil
• ½ tsp garam masala
• ½ tsp ground coriander seeds

To serve

• 4 burger buns
• 4 lettuce leaves
• ½ cucumber, sliced
• 1 tomato, sliced
• Mayonnaise, to taste

1. Mix all the ingredients together gently, without over mixing. Shape into 4 patties and grill on a medium heat for 10 minutes, turning once or twice until the burgers are cooked through.

2. Serve on buns lined with lettuce, cucumber, tomato and mayonnaise.