Eric proves healthy baking doesn't have to be dry and tasteless on Baking Mad with Eric Lanlard
Preheat the oven to 180°C/gas mark 4 and line a muffin tray with paper liners.
Combine the flour, baking powder, cinnamon and salt in a large bowl. In a seperate bowl mix together the milk, eggs, vegetable oil, honey and grated courgette. Add the liquid ingredients to the dry ingredients and mix - be careful not to overmix, you just need to make sure everything is incorporated.
Spoon the mixture into the cases, leaving a little space for the muffins to rise, and cover with the mixed seeds and oats. Bake for 25 minutes or until a skewer comes out clean.
Cool for 5 minutes in the tray then turn out onto a wire rack to cool completely.
Eric's tip: Try serving with a drizzle of honey and a spoonful of Greek yoghurt.
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