Gluten free scones recipe

These gluten-free scones comprise only four ingredients and make the perfect teatime treat

Makes 12


  • 700g gluten-free self-raising flour
  • 2 tsp gluten-free baking powder
  • 300ml single cream
  • 250ml lemonade


  1. Preheat the oven to 200°C/gas mark 6. Sieve the flour and baking powder into a bowl and make a well in the centre.Pour in the cream and ¾ of the lemonade, adding more if necessary.

  2. Mix to make a firm dough (if too wet, add more flour), roll onto a floured surface and knead into a high, round mound.

  3. Cut with a round cutter and place close together on a baking sheet lined with greaseproof paper. Bake for 15 minutes or until golden brown.


Recipe from 4 Ingredients Gluten Free by Kim McCosker and Rachael Birmingham

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Thursday 18 August 2011
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