These gluten-free peanut butter cookies are best served with a cuppa
Preheat the oven to 180°C/gas mark 4. Mix all the ingredients in a bowl. Using a tablespoon roll the amount into small balls and pop onto 2 baking trays lined with greaseproof paper.#
Slightly flatten with a fork, criss-cross style. Bake for 10 minutes or until a thin crust forms on the cookie.
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