Gluten free peanut butter cookies recipe

These gluten-free peanut butter cookies are best served with a cuppa

Makes 24


  • 260g crunchy peanut butter
  • 220g brown sugar
  • 1 tsp cinnamon
  • 1 large egg


  1. Preheat the oven to 180°C/gas mark 4. Mix all the ingredients in a bowl. Using a tablespoon roll the amount into small balls and pop onto 2 baking trays lined with greaseproof paper.#

  2. Slightly flatten with a fork, criss-cross style. Bake for 10 minutes or until a thin crust forms on the cookie.


Recipe from 4 Ingredients Gluten Free by Kim McCosker and Rachael Birmingham

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Thursday 18 August 2011
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