This super-duper free-from brownies recipe from Pig in the Kitchen is a reallly yummy chocolatey treat
Makes approx. 12
Preheat the oven to 170°C/gas mark 3. Line a 19cm square tin with non-stick baking parchment.
Put the chocolate and dairy-free spread into a large saucepan over a very low heat. Stir continuously until melted. Take the pan off the heat and add the sugar. Stir to dissolve -it should look glossy and shiny like supermodel hair.
Add the egg replacers and mix well then add the flours and 2 tablespoons of rice milk. Finally, mix the smooth avocado into the mixture.
Pour it into the tin and place in the oven for about 20 minutes, but do check frequently! It is done when the edges look slightly raised, the middle looks a bit bumpy and a bit shiny, and the knife/skewer you use to check should come out a little bit gooey. Confused? Trust your judgement, the squidgier the better!
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