Summer recipes

Step in to summer with new and classic BBQ recipes, picnic food, seasonal salads and light summer recipes

Raspberry and elderflower trifle recipe

Eric Lanlard's trifle recipe from Baking Mad With Eric Lanlard is spiked with fragrant elderflower and layered with almond sponge, kirsch and mascarpone cream

Champagne sorbet with mixed berry compote recipe

Eric Lanlard's elegant dinner party dessert from Baking Mad with Eric Lanlard combines iced champagne and strawberries

Hugh's three hungry boys: Subterranean lamb
5/5
(2 ratings)
Subterranean lamb recipe

A slow-cooked lamb recipe with the taste of the outdoors from Hugh's Three Hungry Boys

Stuffed chicken breast
4/5
(9 ratings)
Feta stuffed chicken breast recipe

Try your hand at this easy stuffed chicken recipe - it'll become a midweek favourite in no time

River Cottage Veg: Avocado and grapefruit salad
4.5/5
(3 ratings)
Avocado and ruby grapefruit with chilli recipe

This summery fruit salad is packed with a real punch

Broad bean feta and mint salad
4/5
(4 ratings)
Broad bean, feta and mint salad recipe

Treat yourself to MsMarmiteLover's fresh and simple summer salad

Salmon celebration roast
4/5
(10 ratings)
Salmon celebration roast recipe

This easy baked salmon recipe makes the perfect centrepiece for your dinner party or Christmas buffet

Elderflower cordial
4/5
(13 ratings)
Elderflower cordial recipe

Rosie Davies showed Kirstie Allsopp how to pack the perfume of elderflowers into this sweet cordial on Kirstie's Handmade Britain

Celeriac lentil and apple
4.5/5
(4 ratings)
Celariac, lentil, apple and parsley salad recipe

Hugh prepared this vegetarian salad to prove veg can hold its own on River Cottage Veg

Pea and mint ice cream
4/5
(9 ratings)
Pea and mint ice cream recipe

Hugh's fresh and light ice cream from Ricer Cottage Veg combines a creamy custard with sweet green peas and mint

Apple-crumble

Autumn recipes

Embrace Autumn with cosy comfort food including pie recipes and one pot suppers

Spring recipes

Spring recipes

Welcome in the warmer months with new season produce, including favourites lamb, asparagus and salmon

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