Jellied eyeballs recipe

Forget apple dunking, this Halloween's party games are all about jellied eye balls


  • 8 sachets lime jelly
  • 10 green grapes halved
  • 2 tsp runny honey
  • 10 blueberries halved
  • 8 pints boiling water


How to make jellied eyeballs

1. Slice the grapes in half and gouge a small dent in each grape half. Slice the blueberries in halve and place half a blueberry, skin side out, into each grape indentation.

2. Place half the grapes in the bottom of a large container, a hollowed out pumpkin would be perfect for this but a large plastic bowl will also do the trick.

3. Following the packet instructions make up 4 of the jelly sachets and pour the mix over the grape halves. Leave to set in a fridge for at least 4 hours.

4. When the jelly is set scatter the remaining grape halves on top of the jelly, then following the packet instructions make up the remaining 4 sachets of jelly mix and por over the grape halves onto the pre-set jelly. Leave to set over night.

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Monday 19 October 2009
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