Cranberry sauce with vodka recipe

Cranberry sauce with vodka
By Matthew Drennan
Add a special kick to your Christmas roast dinner with this delicious cranberry sauce recipe.

Serves 8

Takes 10 minutes to make, plus cooling

Ingredients

  • 450g fresh or frozen cranberries
  • Finely grated zest and juice of 1 clementine
  • 4 tbsp vodka
  • 75g caster sugar, or to taste

METHOD

How to make cranberry sauce with vodka

1. Put the cranberries, zest and juice and vodka into a pan. Bring to the boil and simmer for 5 minutes, stirring, until the cranberries begin to burst.

2. Stir in the sugar, to taste. Set aside to cool. Serve at room temperature.

Tip: Can be frozen

© delicious. magazine

Comments

Average rating: 3.5/5
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Nutritional Information

Per serving:
64kcals
0.1g fat (trace saturated)
0.3g protein
12.3g carbs
11.7g sugar
trace salt

Zesting a lemon

How to zest a lemon

Be the best of the zesters with Gordon Ramsay's helpful how to video

Contributed by delicious. magazine

Contributed by delicious. magazine

Wednesday 17 December 2008

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