Apple and cinnamon vodka recipe

This simple Christmassy tipple is a perfect alternative to all of the festive fizz on offer right now

Makes approx. 500ml

• 5 red-skinned apples, such as gala
• 6 cinnamon sticks, broken
• 750ml vodka

1. Slice the apples roughly and stuff into a large jar along with the cinnamon sticks. Pour over the vodka and seal the jar. Give it a good shake and leave for a minimum of 3 days, but the longer the better, shaking from time to time.

2. Strain the vodka into clean bottles and tie on a tag and cinnamon stick, if you like.

Tip: The vodka can be used to make hot apple cider cocktails. Gently heat cider with orange rind, cloves, allspice berries and honey. Strain and stir in shots of vodka just before serving, garnished with apple slices and cinnamon sticks.