BBQ Thai pork patties recipe

Thai pork patties
The perfect dinner party starter or BBQ finger food, these quick and easy Thai patties will be on the table in no time

Serves 4

  • 500g pork mince
  • A bunch of finely chopped spring onions
  • A small bunch of chopped fresh coriander
  • 3 tbsps of Thai red curry paste
  • A dash of fish sauce
  • A herb, spring onion and cucumber salad, sweet chilli sauce and lime wedges to serve

METHOD

How to make Thai pork patties

1. In a bowl, mix the mince with spring onions, coriander, Thai red curry paste and a dash of fish sauce.

2. Shape into 12 patties and fry in a pan for 5 minutes each side, until browned. Alternatively, to barbecue them, preheat your barbecue in the usual way until it reaches the correct temperature. Cook the patties turning once, bearing in mind you may have to adjust the cooking time slightly depending on how hot your barbecue is.

3. Serve with a herb, spring onion and cucumber salad, sweet chilli sauce and lime wedges.

© delicious. magazine

Prime your BBQ with these perfect pork recipes:

Jerk pork fillet with pineapple relish
Pork and chorizo kebabs
Pork chops rarebit-style
Balamic pork ribs
Thai pork burgers

Load up the BBQ with these:

BBQ chicken and turkey recipes
BBQ fish recipes
BBQ vegetarian recipes
BBQ sauces, marinades and dips
Low fat and healthy BBQ recipes

Comments

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barbecue

How to cook on a bbq

Make outdoor cooking a breeze with these hints and tips from Adam Hicks.

Sunday 11 April 2010

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