BBQ sticky sausage kebabs with lemon potatoes recipe

Kids will love these sticky kebabs, which only take 10 minutes to cook on the barbecue. Double the recipe if you're doing a family BBQ for four.

Serves 2

Takes 10 minutes to make and 15 minutes to cook

• 300g new potatoes
• 6 pork sausages, cut in half
• 1 small red onion, cut into 12 pieces
• 1 red pepper, cut into 12 pieces
• 6 streaky bacon rashers, cut in half
• 6 rosemary sprigs (with all but the top leaves removed)
• Smoky barbecue marinade
• 1 tbsp olive oil
• A knob of butter
• The pared zest and juice of ½ lemon
• A handful of fresh parsley leaves, chopped

How to make BBQ sausage kebabs with lemon potatoes

1. Bring a pan of salted water to the boil and cook the new potatoes for 15 minutes until tender.

2. Meanwhile, thread the halves of the sausages, onion, pepper and bacon onto rosemary sprigs and brush with smoky barbecue marinade.

3. Heat 1 tbsp olive oil in a frying pan (or light/preheat the barbecue) and cook or barbecue for 10 minutes, turning occasionally, until the sausages are cooked through and the veg is chargrilled.

4. When the potatoes are cooked, drain and crush with a fork. Stir in butter, seasoning, the lemon zest and juice, and a handful of fresh parsley. Serve the kebabs with the lemon potatoes.

© delicious. magazine

Make sure veggies don't miss out with these meat-free BBQ recipes:

Basil haloumi and roasted veg skewers
Buttery potato parcels
Red pepper, aubergine and coriander dip
Five spice coleslaw
Chargrilled aubergines with chermoula

Load up the BBQ with these:

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