Greek BBQ lamb pittas recipe

Try these simple lamb pittas as a light barbecue lunch to serve at the weekend or during school holidays - kids will love them.

Serves 4

Ingredients

4 lamb rump steaks
A little chopped fresh oregano
4 pitta breads
Sliced tomato
Sliced cucumber
A few slices of feta

METHOD

How to make Greek lamb pittas

1. Take the steaks, trim off the fat, pop between sheets of cling film and flatten with the end of a rolling pin. Season well, drizzle with olive oil and a little chopped fresh oregano.

2. Cook under a hot preheated grill for 1-2 minutes each side. Set aside.

3. To barbecue, preheat your barbecue in the usual way until it reaches the correct temperature. Cook turning once, bearing in mind you may have to adjust the cooking time slightly depending on how hot your barbecue is or how near the heat source the lamb steaks are placed.

4. Toast 4 pitta breads in a toaster (or on a griddle).

5. Split open and stuff each with the lamb, sliced tomato, cucumber and a few slices of feta. Garnish with fresh oregano.