Bored with conventional barbecued burgers? Spice up your BBQ with this delicious Thai recipe that involves a little curry paste and coriander. Delish!
Ready in 30 minutes
1. Put 500g minced pork in a food processor with 1 tablespoon good-quality green Thai curry paste. Add a small bunch of fresh coriander (including stalks), and some salt and pepper. Whizz briefly to combine. Divide the mixture into 4 and shape into burgers. Cover and chill for 20 minutes.
2. Heat 1 tablespoon sunflower oil in a large, non-stick frying pan and add the burgers. Cook for 4-5 minutes each side, until cooked through. Serve in buns with sliced tomatoes and lettuce.
To barbecue: Preheat your barbecue in the usual way until it reaches the correct temperature. Cook turning once, bearing in mind you may have to adjust the cooking time slightly depending on how hot your barbecue is or how near the heat source the food is placed.
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For perfect stir fry beef, it essential to cut it into thin strips. Browse more Gordon Ramsay Cookalong: Live training videos on 4Food from Channel 4
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