This Italian sausage and roast vegetable pasta bake is crammed with exciting flavours - perfect for a hungry family after a long day.
Ready in 20 minutes
1. Heat a frying pan over a medium-high heat. Add the sausages and cook for 4-5 minutes, until browned.
2. Add the pasta sauce, half-fill the jar with water and rinse out into the pan. Simmer for 5 minutes, until the sausages are cooked - it will be quite saucy. Season.
3. Meanwhile, preheat the grill to high. Cook the pasta shapes in a large saucepan of boiling water for 10 minutes or until al dente. Drain and return to the pan.
4. Add the sausage mix and a handful torn fresh basil leaves. Stir, then tip into a large deep ovenproof dish. Dot with mozzarella then grill for 3-4 minutes to melt the cheese. Scatter with basil leaves and serve with garlic bread.
© delicious. magazine
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