Recipes
Chorizo frittata recipe

Chorizo frittata recipe

Chorizo needn't just be eaten cold - try this satisfing dish where the meat is fried and then mixed with bacon and onion potatoes.

Serves 4

Ready in 30 minutes

Quick

Ingredients

4 fresh chorizo sausages
5 eggs
400g pack Bacon and Onion Potato Sauté (we used Waitrose)

METHOD

How to make chorizo frittata

Heat a large, non-stick, ovenproof frying pan and add 4 fresh chorizo sausages. Cook over a medium heat for 10 minutes, turning occasionally, until cooked through. Remove from the pan, leaving the oil in the pan, and slice thickly. In a large bowl, beat 5 eggs and add the contents of a 400g pack Bacon and Onion Potato Sauté (we used Waitrose), breaking up the potato mix slightly. Add the sliced chorizo and some seasoning and mix gently. Return the pan to a medium heat and pour in the mixture. Cook for about 10 minutes, until almost set, then pop under a hot grill for 5 minutes, until golden. Cut into wedges and serve with a tomato and rocket salad, if you like.