In this fun Italian recipe, you flatten chicken breasts with a rolling pin to make a quick supper with mozzarella and Parma ham
Prep 10 mins
Cook 10 mins
Using a rolling pin, flatten the chicken breasts between 2 sheets of cling film into 5mm thick escalopes. Brush with a little olive oil, season, and cook in a hot frying pan for 3-4 minutes, turning halfway, until cooked and golden.
Meanwhile, preheat the grill to high. In a small pan, heat the pasta sauce until hot. Stir in the olives and shredded basil.
Pour into a shallow ovenproof dish, lay the chicken on top and cover each escalope with 2 mozzarella slices, 2 basil leaves and 1 slice Parma ham. Grill for 5-6 minutes, until bubbling. Serve with olive oil mash and green vegetables.
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