Poached, grilled, smoked or pan fried, scrumptious salmon recipes for every occasion
Simon Rimmer's sweet Asian glaze works well with the delicate flavour of salmon, served atop a fresh salad with flavour from lime and coriander roots
Simon Rimmer's creamy risotto provides a rich base for sticky sweet salmon fillets. A great dinner party dish.
A perfect soup for Halloween, served in a big pumpkin cauldron. As cooked by Stefan Gates on Sunday Brunch.
This salmon from Simon Rimmer is easy to make and packed with flavour from spices, lemon and butter
Simon Rimmer used both poached salmon and smoked salmon to make this Sunday Brunch frittata doubly delicious
Simon Rimmer's elegant salmon parcels are served with a creamy white wine and Pernod sauce for an impressive dinner party dish
This is a quick, elegant dish for two from Simon Rimmer on Sunday Brunch
From Simon Rimmer an easy fusion dish that's quick to make and packed with Asian flavour
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