Delicious recipe ideas for popular ingredients from chicken to chocolate and ingredients in season
Versatile and tasty, quorn is a blank canvas and proves that there's no need for meat when it comes to cooking
Gordon Ramsay's creamy fish pie has fish, seafood and cream, and a cheesy mash topping
Making your own gnocchi is easier than you'd think. Simon Rimmer serves his with kale, parmesan and simple yet rich ragù
Abdulai Kpekawa taught Kirstie how to make this warming ginger brandy cocktail for Craig and Amy's wedding on Kirstie's Vintage Home
Simon Rimmer's minty lamb meatballs are cooked spinach, potato and a fresh curry sauce
Tommy started his evening with this mystery dish that turned out to be a spicy prawn soup on Come Dine With Me Huddersfield
Tommy attempted to melt his guests' hearts with this romantic dessert on Come Dine With Me Huddersfield
Meaty beast or beastly meat? Kim made heart-shaped burgers for her main on Come Dine With Me Huddersfield
Kim might think a packet of ice cream mix makes homemade ice cream, but were her guests convinced on Come Dine With Me Huddersfield?
Abdulai Kpekawa taught Kirstie how to make this vibrant pink vodka and raspberry cocktail for Craig and Amy's wedding on Kirstie's Vintage Home
Richard served asparagus spears with his fool-proof hollandaise sauce on Come Dine With Me Huddersfield
Fish and seafood dishes are quick to cook and incredibly good for you
It's every Welshman's favourite vegetable and a versatile one at that. In soups, stews, pies, risottos and even on its own, the leek can really shine if you treat it well.
Find out how to cook those favourite regional feasts that everyone's talking about
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