Come home to the wonderful aromas of a slow cooked stew, curry, ragu, or casserole
Simon Rimmer's hearty lamb stew with split peas, preserved lemon and cinnamon. Easy to make and packed full of Middle Eastern flavour.
Thomasina Miers joins Sunday Brunch to cook Wahaca's signature slow-cooked Mexican pork dish with Mayan spices, orange juice and hot chillies
Simon Rimmer slow-cooks duck with Asian-American flavours, then serves the meltingly tender meat in soft buns with a crunchy fresh coleslaw
Simon Rimmer's version of this classic Greek lamb dish is flavoured with lemon, cinnamon and feta and slow-cooked for 5 hours!
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