Ever wondered how your favourite Indian takeaway manages to make their pilau rice taste so good? Here's how!
Ready in 25 minutes
1. Heat the oil in a large pan with a tight-fitting lid. Add the onion and gently cook until softened. Stir in the spices and herbs and cook for 1 minute. Add the rice and stir until coated. Add 600ml boiling water and bring to the boil. Cover, then simmer on the lowest setting for 12-15 minutes, until tender. Let the steam dry off, then fluff up with a fork.
© delicious. magazine
3.9g fat (0.5g saturated)
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