Chinese recipes

Chinese regional cuisine is fascinating and diverse. Start your culinary tour of China here

Sticky Szechuan pork with sesame seeds

Serve this easy slow-cooked sticky pork belly with an oriental cucumber salad or some noodles read more on: Sticky Szechuan pork with sesame seeds

How to stir-fry

Ching-He Huang shows you all the tips and tricks you need to make the perfect stir-fry

Get to grips with the basics

pork belly with Asian greens
(18 ratings)
Pork belly with Asian greens recipe

Tasty belly pork with Chinese spices is served with stir-fried greens for this Asian main course recipe from Simon Rimmer

(2 ratings)
Baijiu cocktail recipes

Sweet and sharp, these baijiu cocktails from Sunday Brunch are a great way to discover the much-loved Chinese spirit

Crispy roast duck with black bean sauce
(65 ratings)
Crispy roast duck with black bean dipping sauce

Make your own Chinese crispy duck with Gordon Ramsay's easy recipe, complete with homemade black bean dipping sauce

mango prawns
(6 ratings)
Mango prawns recipe

A quick, easy and fresh Chinese dish from Ken Hom on Sunday Brunch

Fried rice with pineapple
(5 ratings)
Fried rice with pineapple

Eat Ken Hom's easy fried rice with pork, pineapple and spring onions alone or as part of a Chinese feast

Steamed rice
(2 ratings)
Ken Hom's perfect steamed rice recipe

Ken Hom reveals the secret to perfect steamed rice in this step-by-step recipe, as cooked on Sunday Brunch

Stir-fried cucumber with hot spices
(1 ratings)
Stir-fried cucumbers with hot spices recipe

Ken Hom's veg is flavoured with chilli bean paste and black beans for a quick and authentic Chinese dish

Cheung fun rolls
(4 ratings)
Bacon, shrimp and spring onion Cheung fun rolls recipe

Ching-He Huang brings her special brand of dim sum fun to the Sunday Brunch kitchen, with these delicious bacon and dried shrimp rolls

Crispy Peking duck
(50 ratings)
Crispy duck recipe

Simon Rimmer makes this tasty Chinese crispy duck on Sunday Brunch, proving it's easier than you think to make

Duck brioche rolls
(2 ratings)
Hoisin shredded duck brioche rolls

Ching-He Huang's Chinese roast duck is packed into brioche buns with hoisin sauce, spring onion and cucumber for an easy make-ahead lunch

Indian recipes

Indian recipes

There's so much more to Indian food than the dishes familiar to us from the curry house. Time to explore some new flavours!


Thai recipes

Tantalise your taste buds with a Thai curry and other terrific dishes from Thailand.

Jamie Does...

Last Broadcast: Wednesday 19 May 9.00PM

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