Chinese recipes

Chinese regional cuisine is fascinating and diverse. Start your culinary tour of China here

See all Chinese recipes

Sticky Szechuan pork with sesame seeds

Serve this easy slow-cooked sticky pork belly with an oriental cucumber salad or some noodles read more on: Sticky Szechuan pork with sesame seeds

Mighty Spice: Sticky Szechuan pork
How to stir-fry

How to stir-fry

Ching-He Huang shows you all the tips and tricks you need to make the perfect stir-fry

Get to grips with the basics

Most recent
Highest rated
Crispy Peking duck
3/5
(31 ratings)
Crispy duck recipe

Simon Rimmer makes this tasty Chinese crispy duck on Sunday Brunch, proving it's easier than you think to make

By Simon Rimmer from Sunday Brunch

Five spice chicken wings
4.5/5
(4 ratings)
Five spice salt and pepper crispy chicken wings recipe

Ching-He Huang's authentic Chinese salt and pepper chicken wings are easy to make and packed with the flavours of garlic, chilli and fragrant five spice

from Sunday Brunch

Duck brioche rolls
5/5
(1 ratings)
Hoisin shredded duck brioche rolls

Ching-He Huang's Chinese roast duck is packed into brioche buns with hoisin sauce, spring onion and cucumber for an easy make-ahead lunch

from Sunday Brunch

pearl balls
4/5
(8 ratings)
Pearl balls recipe

Ching-He Huang's pork dim sum are easy to make and perfect for entertaining on Chinese New Year

from Sunday Brunch

veg spring rolls
2.5/5
(14 ratings)
Spring rolls with plum sauce recipe

Make these crunchy Thai spring rolls for an easy but authentic starter from Simon Rimmer

By Simon Rimmer from Sunday Brunch

Deconstructed prawn toasts recipe
Be first to rate: Deconstructed prawn toasts recipe
Deconstructed prawn toasts recipe

Simmon Rimmer turns this Chinese classic on its head with his spicy crumbed prawns topped with shredded pancakes

By Simon Rimmer

Char siu bao
3.5/5
(12 ratings)
Char siu bao recipe

Simon Rimmer demonstrates how to make these classic Chinese barbecue pork-filled buns on Sunday Brunch

By Simon Rimmer from Sunday Brunch

Char siu and noodle salad
3.5/5
(30 ratings)
Char siu and noodle salad recipe

On Sunday Brunch Simon Rimmer makes proper Chinese char siu pork to serve with a fresh rice noodle salad

By Simon Rimmer from Sunday Brunch

Simple soy glazed chicken
3.5/5
(224 ratings)
Simple soy-glazed chicken recipe

Poppa Wan proves how quick, fresh and delicious Chinese food can be with this easy chicken recipe from Gok Cooks Chinese

By Gok Wan from Gok Cooks Chinese

Steamed rice parcels
3/5
(26 ratings)
Steamed rice parcels with Chinese mushrooms recipe

Goks favourite sticky rice parcels make up part of a classic, fresh dim sum feast

By Gok Wan from Gok Cooks Chinese

Indian recipes

Indian recipes

There's so much more to Indian food than the dishes familiar to us from the curry house. Time to explore some new flavours!

Thai

Thai recipes

Tantalise your taste buds with a Thai curry and other terrific dishes from Thailand.

Watch on 4od

Jamie Does...

Last Broadcast: Wednesday 19 May 9.00PM

Watch now on 4oD

Search 4Food recipes

The best chefs on TV and over 6,000 recipes

Search all of 4Food

scrapbook-twitter

Latest Tweets

Skip Channel4 main Navigation

Channel 4 © 2013. We have updated our terms and conditions and privacy policy. Please ensure you read both documents before using our Digital Products and Services.