From Welsh lamb to steak pie and good ol' warming puds, we hop around the British Isles to bring you the best of British recipes
A warming hot pot from Simon Rimmer with a touch of luxury from venison and Madeira, served with homemade pickled cabbage
There's little better than a homemade shepherd's pie, and this one from Gordon Ramsay has a rich red wine gravy and a tasty topping. A tried and tested favourite.
A traditional tart with a light lemony curd cheese and currant filling, which Simon Rimmer makes with homemade curds
Serve Simon Rimmer's scone-like treats with a generous spoon of butter or cream, and a good old cup of tea
An easy quintessentially British pud, perfect for summer. Simon Rimmer's floral version is made with tart gooseberries, sweetened with elderflower and served with orange polenta biscuits.
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