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The best of British recipes

British recipes

From Welsh lamb to steak pie and good ol' warming puds, 4Food hop around the British Isles to bring you the best of British

Eric Lanlard: Cherry clafoutis
3/5
(9 ratings)
Cherry clafoutis tart recipe

Kirsch and cherries are baked into a light custard in this classic French tart from Baking Mad With Eric Lanlard

The Fabulous Baker Brothers: Cassoulet
3.5/5
(111 ratings)
Cassoulet recipe

This rich, slow cooked stew from The Fabulous Baker Brothers contains wholesome beans and tasty duck and French sausages

The Fabulous Baker Brothers: Passion fruit brulee tarts
4/5
(21 ratings)
Passion fruit brulee tarts recipe

Henry goes head to head with brother Tom offering these fruity tarts with a cracking caramel top on The Fabulous Baker Brothers

pain perdu with mascarpone and apple
5/5
(2 ratings)
Apple pain perdu with mascarpone and cider syrup recipe

Chef Kenny Atkinson whipped up this apple feast on Drop Down Menu

Come Dine With Me Nottingham: lamb
4.5/5
(2 ratings)
French trimmed herb crusted lamb recipe

Jess gave her meat a flavoursome rub in this lamb recipe from Come Dine With Me Nottingham

Kirstie's Handmade Britain: Candy-striped meringues
5/5
(4 ratings)
Candy striped meringues recipe

Angel Adoree shows Kirstie Allsopp how to make festive candy stripes meringues on Kirstie's Handmade Britain

Tourtes de blettes
4/5
(10 ratings)
Tourte de blettes recipe

Hugh served this sweet tart with Swiss chard and pine nuts for the end of series party on River Cottage Veg

Come Dine With Me Luton: mussels
5/5
(1 ratings)
Mussels in white wine and herbs recipe

Kirkland flexed his mussels in this classy starter on Come Dine With Me Luton

Eclairs recipe
4.5/5
(12 ratings)
Éclairs recipe

Pastry expert Loretta Liu of On Café shows Kirstie Allsopp how to make eclairs filled with fruity kumquat Chantilly cream on Kirstie's Handmade Britain

The boy who bakes: Custard tart
4/5
(3 ratings)
Cherry custard tart recipe

Edd Kimber combines the French classic clafoutis with the traditional English custard tart

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