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From Welsh lamb to steak pie and good ol' warming puds, 4Food hop around the British Isles to bring you the best of British
Kirsch and cherries are baked into a light custard in this classic French tart from Baking Mad With Eric Lanlard
This rich, slow cooked stew from The Fabulous Baker Brothers contains wholesome beans and tasty duck and French sausages
Henry goes head to head with brother Tom offering these fruity tarts with a cracking caramel top on The Fabulous Baker Brothers
Chef Kenny Atkinson whipped up this apple feast on Drop Down Menu
Jess gave her meat a flavoursome rub in this lamb recipe from Come Dine With Me Nottingham
Angel Adoree shows Kirstie Allsopp how to make festive candy stripes meringues on Kirstie's Handmade Britain
Hugh served this sweet tart with Swiss chard and pine nuts for the end of series party on River Cottage Veg
Kirkland flexed his mussels in this classy starter on Come Dine With Me Luton
Pastry expert Loretta Liu of On Café shows Kirstie Allsopp how to make eclairs filled with fruity kumquat Chantilly cream on Kirstie's Handmade Britain
Edd Kimber combines the French classic clafoutis with the traditional English custard tart
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