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The best of British recipes

British recipes

From Welsh lamb to steak pie and good ol' warming puds, 4Food hop around the British Isles to bring you the best of British

Tarte tatin
3/5
(10 ratings)
Tarte tatin recipe

Banana and caramel with buttery pastry  what's not to like with this dessert from Simon Rimmer on Sunday Brunch

Duck a l'orange
4/5
(1 ratings)
Duck a l'orange recipe

Simon Rimmer cooks up a French classic on Sunday Brunch, with duck breast and confit duck legs

coq au bourbon
3/5
(17 ratings)
Coq au bourbon recipe

Simon Rimmer adds the some smoky deep south flavour to the classic French dish, in this rustic casserole from Sunday Brunch

chicken with baby onions
3/5
(41 ratings)
Pan-roasted chicken breast with baby onions, lardons, lettuce and mint recipe

This veg-packed chicken fricassée from Simon Rimmer on Sunday Brunch makes a great midweek supper, or a change from your usual Sunday roast

Tartiflette
3/5
(41 ratings)
Tartiflette recipe

This warming French dish combines potatoes, bacon and lots of oozy cheese and can be made with leftover potatoes or made from scratch

Lavender creme caramel
5/5
(1 ratings)
Lavender crème caramel recipe

The gentle flavour of lavender complements the delicate creamy custard in Gordon Ramsay's prepare-ahead dessert

Sole Veronique
4/5
(5 ratings)
Sole Veronique recipe

Sole fillets lightly dressed with a cream, vermouth and grape sauce from Simon Rimmer on Sunday Brunch

Duck in orange sauce recipe
3.5/5
(11 ratings)
Duck in orange sauce recipe

Flying the flag for the 1970s, Liza served up some tangy duck breasts for her main on Come Dine With Me Warwick

Quiche Lorraine
4/5
(18 ratings)
Proper quiche Lorraine recipe

A simple winning combination of bacon, shallots, cheese and cream make this classic quiche recipe from Eric Lanlard a must for your recipe collection

Eric Lanlard: Cherry clafoutis
3/5
(26 ratings)
Cherry clafoutis tart recipe

Kirsch and cherries are baked into a light custard in this classic French tart from Baking Mad With Eric Lanlard

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