Cheat's beef Wellington recipe

These miniature beef Wellington bites are best served as a canape. The whole family will love these savoury treats

"Beef Wellington is such a treat, but can be expensive if you’re feeding a crowd. This miniature twist on the classic dish ensures a little goes a long way... "

Makes 16

• 375g ready-rolled puff pastry
• 170g Brussels pâté
• 2–3 tablespoons horseradish sauce
• 1 medium free-range egg, beaten

1. Preheat the oven to 170°C/gas mark 3. Cut the pastry sheet into 16 even squares and do the same with the pâté. Place a square of pâté onto each square of pastry and press down slightly with the back of a spoon. Top each square of pâté with a small dollop of the horseradish sauce.

2. Brush the edges of the pastry with a little beaten egg, then fold each pastry square in half and press the edges together to seal the pastry. Place the mini Wellingtons on a lightly-greased baking tray and brush the tops with a little more beaten egg.

3. Bake in the oven for 10–15 minutes, or until the pastry is golden brown.