Kiwi, apple and mint juice recipe

A quick and tangy juice recipe with an unforgettable colour.

Serves 2 - makes about 300ml

Ready in 10 minutes


  • 4 large kiwi fruit
  • 1 apple
  • 20g fresh mint sprigs


How to make kiwi, apple and mint juice

1. Peel the kiwis, quarter and juice. Quarter the apple and juice, then juice the whole sprigs of mint. Mix the juices together. Chill. Serve in short glasses, and pop in an ice cube, if you like.

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Average rating: 4/5
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Nutritional Information

Per serving:
91 kcals
0.7g fat (no saturated)
1.9g protein
20g carbs
19.4g sugar
Trace salt

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Contributed by delicious. magazine

Contributed by delicious. magazine

Friday 30 November 2007
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