A quick and tangy juice recipe with an unforgettable colour.
Serves 2 - makes about 300ml
Ready in 10 minutes
1. Peel the kiwis, quarter and juice. Quarter the apple and juice, then juice the whole sprigs of mint. Mix the juices together. Chill. Serve in short glasses, and pop in an ice cube, if you like.
© delicious. magazine
0.7g fat (no saturated)
It's easy to pick up a tub of this moreish dip at your local. But once you've made this beautifully textured and flavoured version, pimped with your own toppings and flavourings, you'll never go back. Watch the step-by-step video.
Contributed by delicious. magazine
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