Indulge yourself with this intoxicating champagne cocktail. Do you need any more persuading?
Serves 1
Ready in 5 minutes
Drop 1 teaspoon of Billington's Golden Granulated Sugar into the bottom of a champagne flute and add 1 tablespoon of vodka and 1 tablespoon of Campari.
Top up with chilled champagne and serve.
© delicious. magazine
Most of us enjoy the odd tipple and these alcoholic and non-alcoholic recipes will certainly help to get the party started and satisfy the non-alcoholic drinkers amongst us
Want perfect vodka jelly? Watch this video from jellymongers Bompas and Parr.
Finish trifle with a flourish with some clever spoon-work from Gordon Ramsay.
Contributed by delicious. magazine
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