Spiced martini recipe

The cinnamon and cardamom in this Asian-influenced martini, from London bar Anise, make for a spicy twist on a classic cocktail

• 50ml of infused cinnamon and cardamom vodka
• 15ml cranberry juice
• 10ml pineapple puree
• 5ml of black raspberry liqueur (such as Chambord)
• A dash of cinnamon syrup

How to make a spiced martini

1. Mix everything in a cocktail shaker with lots of ice and strain it into pre-chilled martini glass.

2. Finish with one star anise as a garnish.

© Anise, Cinnamon Kitchen