Sakura cocktail recipe

Toast the arrival of spring with a sweet cherry blossom cocktail

Serves 1

• 50ml cherry liqueur, or Cherry Marnier
• 25ml sake
• 10ml yuzu
• 5ml egg white (fifth of the white from one medium-sized egg)
• 2 tsp cherry juice
• 1 cherry blossom flower, to garnish
• 1 cherry, to garnish

1. Put the cherry marnier, sake, yuzu and egg white into a cocktail shaker. Shake and then strain into a martini glass.


2. Top up with the cherry juice and garnish with a cherry blossom flower and cherry.

Recipe courtesy of Aqua Kyoto