Tropical milkshake recipe

Make fruit fun in this tasty tropical shake

Makes 4 glasses
Takes 10 minutes to prepare

• 2 medium, ripe mangoes
• 2 passion fruit
• 200ml milk
• 2 tsp coconut milk
• 4 scoops vanilla ice cream

Cooking utensils

• Peeler
• Chopping board
• Table knife and vegetable knife
• Mixing bowl
• Teaspoon
• Measuring jug
• Liquidiser or food processor

How to make a tropical milkshake

Big chef: Peel the mangoes and roughly chop the flesh from the stone with a table knife. Put it into the mixing bowl.

Big chef: Cut the passion fruit in half and use a teaspoon to remove the seeds and juice. Tip these into the bowl with the mangoes.

Little chef: Measure the milk in a measuring jug and add the coconut milk.

Big chef and little chef: Put the tropical fruits and milk into a liquidiser or food processor. Put the lid on and, making sure your hands are dry, pulse to blend the fruits and milk.

Little chef: Add 4 scoops of vanilla ice-cream and whiz briefly. Drink immediately!

Always have a grown up in the kitchen when you cook

©Fiona Bird 2009
Recipe reproduced from 'Kids' Kitchen' by kind permission of Barefoot Books Ltd
To order 'Kids' Kitchen' visit www.barefootbooks.co.uk