Tropical milkshake recipe

Make fruit fun in this tasty tropical shake

Makes 4 glasses
Takes 10 minutes to prepare

Ingredients

  • 2 medium, ripe mangoes
  • 2 passion fruit
  • 200ml milk
  • 2 tsp coconut milk
  • 4 scoops vanilla ice cream

Cooking utensils

  • Peeler
  • Chopping board
  • Table knife and vegetable knife
  • Mixing bowl
  • Teaspoon
  • Measuring jug
  • Liquidiser or food processor

METHOD

How to make a tropical milkshake

Big chef: Peel the mangoes and roughly chop the flesh from the stone with a table knife. Put it into the mixing bowl.

Big chef: Cut the passion fruit in half and use a teaspoon to remove the seeds and juice. Tip these into the bowl with the mangoes.

Little chef: Measure the milk in a measuring jug and add the coconut milk.

Big chef and little chef: Put the tropical fruits and milk into a liquidiser or food processor. Put the lid on and, making sure your hands are dry, pulse to blend the fruits and milk.

Little chef: Add 4 scoops of vanilla ice-cream and whiz briefly. Drink immediately!

Always have a grown up in the kitchen when you cook

©Fiona Bird 2009
Recipe reproduced from 'Kids' Kitchen' by kind permission of Barefoot Books Ltd
To order 'Kids' Kitchen' visit www.barefootbooks.co.uk

Not quite the kid's recipe you were after? Try these:

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Thursday 15 July 2010
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