Tropical milkshake recipe

Make fruit fun in this tasty tropical shake

Makes 4 glasses
Takes 10 minutes to prepare


  • 2 medium, ripe mangoes
  • 2 passion fruit
  • 200ml milk
  • 2 tsp coconut milk
  • 4 scoops vanilla ice cream

Cooking utensils

  • Peeler
  • Chopping board
  • Table knife and vegetable knife
  • Mixing bowl
  • Teaspoon
  • Measuring jug
  • Liquidiser or food processor


How to make a tropical milkshake

Big chef: Peel the mangoes and roughly chop the flesh from the stone with a table knife. Put it into the mixing bowl.

Big chef: Cut the passion fruit in half and use a teaspoon to remove the seeds and juice. Tip these into the bowl with the mangoes.

Little chef: Measure the milk in a measuring jug and add the coconut milk.

Big chef and little chef: Put the tropical fruits and milk into a liquidiser or food processor. Put the lid on and, making sure your hands are dry, pulse to blend the fruits and milk.

Little chef: Add 4 scoops of vanilla ice-cream and whiz briefly. Drink immediately!

Always have a grown up in the kitchen when you cook

©Fiona Bird 2009
Recipe reproduced from 'Kids' Kitchen' by kind permission of Barefoot Books Ltd
To order 'Kids' Kitchen' visit

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Thursday 15 July 2010
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