Simple soda bread recipe

You're never too young to use your loaf with this no knead bread recipe. Perfect for big hands and little hands to do together

Download the recipe and stick it on your fridge

Makes one small loaf
Takes 10 minutes to prepare, 20-25 minutes to cook

Ingredients

  • 450g plain flour
  • 1 level tsp bicarbonate of soda
  • 150ml sour cream
  • 150ml milk
  • Extra flour for dusting

Cooking utensils

  • Teaspoon and sieve
  • Large mixing bowl and damp cloth
  • Measuring jug
  • Table knife and vegetable knife
  • Baking tray
  • Cooling rack

METHOD

How to make simple soda bread

Big chef: Set the oven to: 350@F, 180@C, 160ºC fan, gas 4.

Little chef: Sift the flour and bicarbonate of soda into a mixing bowl set on a damp cloth so that it doesn't move when you are working the dough.

Big chef: Carefully push the flour to the sides of the bowl to leave a hole in the centre.

Little chef: Pour the sour cream and milk into a measuring jug.

Big chef: Pour the liquid into the hole in the flour and use the table knife to mix the dough together.

Little chef: Use one hand (try to keep the other clean) to grab all of the dough into a ball. Use the dough like a dishcloth to wipe your bowl clean.

Little chef: Place the dough on a lightly floured baking tray and shape it into a 20cm circle. (You don't need to knead the dough.)

Big chef: Cut a cross through the dough, almost through to the base. This will divide the bread into four. Bake for 20-25 minutes until the bread has risen and is golden. Turn the bread upside down and tap it. If it sounds hollow it is done!

Big chef and little chef: Leave on the cooling rack until it's cool enough to eat.

Tips: If you want a soft crust, rub a piece of butter over the top of the bread when it comes out of the oven and wrap the loaf in a clean tea-towel.

Always have a grown-up in the kitchen when you cook

© Fiona Bird 2009
Recipe reproduced from 'Kids' Kitchen' by kind permission of Barefoot Books Ltd
To order 'Kids' Kitchen' visit www.barefootbooks.co.uk

Not quite the kid's recipe you were after? Try these:

Comments

Average rating: 4.5/5
(click to rate)
Irish recipes

Irish recipes

Whether it's top of the morning, evening or even lunchtime, you won't need the luck of the Irish to rustle up these recipes this St Patrick's Day

How to bake the perfect loaf

Gizzi Erskine takes you through making the perfect bread in this video guide.

How to make and flip pancakes

Make the perfect pancake with Daniel Spinath, founder of Crêpe Affaire.

Thursday 15 July 2010
Skip Channel4 main Navigation

Channel 4 © 2014. We have updated our terms and conditions and privacy policy. Please ensure you read both documents before using our Digital Products and Services.