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Sprinkle your salad with the taste of spring with this tasty dressing recipe from <a href="http://www.channel4.com/food/on-tv/river-cottage/river-cottage-spring/index.html">River Cottage Spring</a>. Browse thousands more recipes on 4Food
Hugh Fearnley-Whittingstall goes all hippy with this hemp dukka concoction. Browse more Hugh Fearnley-Whittingstall recipes on 4Food from Channel 4
Hugh cooks devilled brown crab on toast using sustainable seafood from the Hebrides. Read more fish recipes on 4Food from Channel 4
Hugh says: "This is really a bread and butter pudding done with breadcrumbs instead of slices of bread, and it's much easier to make. You can serve it, like rice pudding, with jam (very tart jams such as plum or raspberry are best) - or, best o
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