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Says Hugh in <a href="http://www.channel4.com/food/on-tv/river-cottage/river-cottage-2009/">River Cottage</a>: "The meat here is given a double dose of aromatic flavour: first soaked in a herby marinade before cooking, then trickled
Hugh says: "This is really a bread and butter pudding done with breadcrumbs instead of slices of bread, and it's much easier to make. You can serve it, like rice pudding, with jam (very tart jams such as plum or raspberry are best) - or, best o
Hugh whips up a treat for Halloween and beyond with this spicy pumpkin dish. Browse more Hugh Fearnley-Whittingstall recipes on 4Food from Channel 4
Hugh creates delicious lollies from a grow-your-own garden favourite in <a href="http://www.channel4.com/food/on-tv/river-cottage/river-cottage-2009/">River Cottage</a>. Browse thousands more recipes on 4Food from Channel 4
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