Simple avocado on toast breakfast recipe

Tommi Miers makes the most of avocados in this simple, restorative breakfast

Serves 4

• 2 avocados
• 2-3 tbsp extra virgin olive oil
• Juice of 1 lime
• A little splash of Worcestershire sauce
• 4 slices of sour dough/rye bread
• Salt and pepper
• Small bunch of basil, roughly chopped
• 2 sweet tomatoes, roughly chopped

How to make simple avocado on toast breakfast

1. Mash the avocado with a fork to a rough puree, adding the olive oil, lime juice, and Worcestershire sauce as you go. Season with salt and pepper to taste.

2. Toast the bread, drizzle a little olive oil over each piece then spread over the avocados. Sprinkle with basil and the diced tomatoes.

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