Thomasina Miers recipes

Tommi Miers, star of Channel 4 series Wild Gourmets and former Masterchef winner, has got plenty of interesting recipes for you to try

Garlic and chilli prawns

A quick to make tapas dish by Tommi Miers that celebrates the best in simple cooking read more on: Garlic and chilli prawns

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Most recent
Highest rated
Mackerel tostadas
3/5
(1 ratings)
Smoked mackerel tostadas recipe

Thomasina Miers adds smoked mackerel, salad and tomato salsa to crispy corn tortilla bases to create the perfect snack or canapé dish

By Thomasina Miers

Lemon drizzle cake
4/5
(7 ratings)
Lemon drizzle cake with fresh raspberry cream sauce recipe

This teatime classic from Tommi Miers is easy to make and incredibly moreish

By Thomasina Miers

Clams with garlic, white wine and white beans
5/5
(2 ratings)
Clams with garlic, white wine and white beans recipe

Beans are a staple in Spanish cuisine and this recipe from Tommi will make them a favourite with you too. Browse thousands more recipes on 4Food from Channel 4

By Thomasina Miers from A Cook's Tour of Spain

garlic_and_chilli_prawns
4/5
(13 ratings)
Garlic and chilli prawns recipe

A quick to make tapas dish by Tommi Miers that celebrates the best in simple cooking. Browse thousands more recipes on 4Food from Channel 4

By Thomasina Miers from A Cook's Tour of Spain

Tommi Miers
3/5
(6 ratings)
Patatas bravas recipe

Tommi Miers reveals the secret of this classic tapas dish. Browse thousands more recipes on 4Food from Channel 4

By Thomasina Miers from A Cook's Tour of Spain

chickpea and spinach
3.5/5
(4 ratings)
Chickpeas and spinach recipe

This Spanish tapas recipe from Tommi Miers is ready in minutes and tastes delicious. Browse thousands more recipes on 4Food from Channel 4

By Thomasina Miers from A Cook's Tour of Spain

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Be first to rate: Baked pike with wild mushroom sauce recipe
Baked pike with wild mushroom sauce recipe

This wild mushroom sauce is absolute heaven with pike. Browse thousands of tasty recipes on 4food from Channel 4.

By Thomasina Miers from Wild Gourmets

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