Taste Festivals recipes

Find recipes from top chefs who cooked at the Taste festivals.

Tamarind's chicken curry

A definitive chicken curry from the Michelin starred eatery for Taste of London 2011 read more on: Tamarind's chicken curry

Taste Festival recipes

Taste Festival favourites

Calamari fritti

Vanilla pannacotta

Slow-roast lamb shoulder with thyme and balsamic onions

Risotto ai funghi (mushroom risotto)

Chicken pad Thai

Fish and chips with mushy peas and tartare sauce

Scallop shumai

Sandalwood flavoured tandoori chicken breasts

Braised beef shin in Guinness with pommes puree

Scallops grilled with chilli, garlic and yuzu butter

More Taste Festival recipes

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Baking Mad: raspberry and elderflower trifle

Be first to rate: Raspberry and elderflower trifle recipe

Raspberry and elderflower trifle recipe

Eric Lanlard's trifle recipe from Baking Mad With Eric Lanlard is spiked with fragrant elderflower and layered with almond sponge, kirsch and mascarpone cream

By Eric Lanlard from Baking Mad with Eric Lanlard

Be first to rate: Champagne sorbet with mixed berry compote recipe

Champagne sorbet with mixed berry compote recipe

Eric Lanlard's elegant dinner party dessert from Baking Mad with Eric Lanlard combines iced champagne and strawberries

By Eric Lanlard from Baking Mad with Eric Lanlard

Hugh's three hungry boys: Subterranean lamb

5/5

(2 ratings)

Subterranean lamb recipe

A slow-cooked lamb recipe with the taste of the outdoors from Hugh's Three Hungry Boys

from 3 Hungry Boys

4/5

(9 ratings)

Feta stuffed chicken breast recipe

Try your hand at this easy stuffed chicken recipe - it'll become a midweek favourite in no time

River Cottage Veg: Avocado and grapefruit salad

4.5/5

(3 ratings)

Avocado and ruby grapefruit with chilli recipe

This summery fruit salad is packed with a real punch

By Hugh Fearnley-Whittingstall from River Cottage Veg

4/5

(4 ratings)

Broad bean, feta and mint salad recipe

Treat yourself to MsMarmiteLover's fresh and simple summer salad

4/5

(10 ratings)

Salmon celebration roast recipe

This easy baked salmon recipe makes the perfect centrepiece for your dinner party or Christmas buffet

4/5

(13 ratings)

Elderflower cordial recipe

Rosie Davies showed Kirstie Allsopp how to pack the perfume of elderflowers into this sweet cordial on Kirstie's Handmade Britain

from Kirstie's Handmade Britain

4.5/5

(4 ratings)

Celariac, lentil, apple and parsley salad recipe

Hugh prepared this vegetarian salad to prove veg can hold its own on River Cottage Veg

By Hugh Fearnley-Whittingstall from River Cottage Veg

4/5

(9 ratings)

Pea and mint ice cream recipe

Hugh's fresh and light ice cream from Ricer Cottage Veg combines a creamy custard with sweet green peas and mint

By Hugh Fearnley-Whittingstall from River Cottage Veg

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Taste of London 2011

Be sure to keep 16-19 June 2011 free, when Taste of London will be returning to demonstrate once again why it is the world's greatest restaurant festival