A super-quick meal with a taste of the Orient from River Cottage Every Day
1. Add the bouillon powder, vegetables and chilli to the dry noodles in the pot. Combine the soy, lime and sugar and put in a small jar. When ready to eat, pour boiling water over the noodles and vegetables to cover by about 2cm. Leave for 5-6 minutes, then stir in the sauce and eat.
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