Look forward to lunch in no time with Hugh's instant noodles from River Cottage Every Day
1. Add the vegetable bouillon powder and the spring onions to the dry noodles in the pot. Whisk all the sauce ingredients together, season well and put in a small jar. When ready to eat, pour boiling water over the noodles to just cover. After 5-6 minutes, add the crab meat and the sauce, stir well and eat.
The best chefs on TV and over 6,000 recipes