Hugh Fearnley-Whittingstall recipes

Celebrate the best of British cooking, just the way nature intended, straight from Hugh Fearnley-Whittingstall at River Cottage

River Cottage Veg recipes

Find recipes from the series and interesting ideas for upping your vegetable intake, then save in your own online Scrapbook read more on: River Cottage Veg recipes

More Hugh Fearnley-Whittingstall recipes

Smoked wild boar loin
4/5
(27 ratings)
Hot smoked boar loin recipe

River Cottage chef Gill cooks a special piece of festive cured meat with parsnip purée and roasted Brussels sprouts on River Cottage Christmas

River Cottage Christmas: Chestnut and sage soup
3/5
(64 ratings)
Chestnut and sage soup recipe

Hugh served this festive soup on River Cottage Christmas

River Cottage Christmas: Cotechino
3/5
(18 ratings)
Cotechino with braised lentils recipe

River Cottage chefs Gill and Tim cook up an Italian wild boar sausage on River Cottage Christmas

River Cottage Christmas: Kale crostini
3.5/5
(25 ratings)
Creamed kale crostini recipe

Hugh's vegetarian crostini from River Cottage Christmas makes a perfect Christmas starter or canapé

River Cottage Christmas: Mustard pears
3.5/5
(53 ratings)
Mustard pears recipe

River Cottage chef Gill prepares these Christmas gifts with gardener Kate on River Cottage Christmas

River Cottage Christmas: Walnut and honey tart
3.5/5
(50 ratings)
Walnut and honey tart recipe

Hugh cooked his friend Dr Tom Wolf's Christmas tart recipe on River Cottage Christmas

River Cottage Christmas: Prawn cocktail
4/5
(8 ratings)
Flambéed prawns recipe

Try Hugh's quick, easy and delicious version of a prawn cocktail this Christmas

River Cottage Christmas: Sprouts with shallots
3.5/5
(29 ratings)
Roasted Brussels sprouts with shallots recipe

Hugh cooks up his favourite sprout recipe on River Cottage Christmas

River Cottage Christmas: Celeriac ice cream
4.5/5
(7 ratings)
Celeriac ice cream recipe

Hugh creates a sweet vegetable ice cream on River Cottage Christmas

River Cottage Christmas: Mulled perry
4/5
(6 ratings)
Mulled perry recipe

Steve Lamb and Jon Wright's mulled cider goes down a treat on River Cottage Christmas

Skip Channel4 main Navigation

Channel 4 © 2014. We have updated our terms and conditions and privacy policy. Please ensure you read both documents before using our Digital Products and Services.