Hugh Fearnley-Whittingstall recipes

Celebrate the best of British cooking, just the way nature intended, straight from Hugh Fearnley-Whittingstall at River Cottage

See all Hugh Fearnley-Whittingstall recipes

River Cottage Veg recipes

Find recipes from the series and interesting ideas for upping your vegetable intake read more on: River Cottage Veg recipes

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More Hugh Fearnley-Whittingstall recipes

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Smoked wild boar loin
5/5
(6 ratings)
Hot smoked boar loin recipe

River Cottage chef Gill cooks a special piece of festive cured meat with parsnip purée and roasted Brussels sprouts on River Cottage Christmas

By Hugh Fearnley-Whittingstall from River Cottage Christmas

River Cottage Christmas: Chestnut and sage soup
3/5
(38 ratings)
Chestnut and sage soup recipe

Hugh served this festive soup on River Cottage Christmas

By Hugh Fearnley-Whittingstall from River Cottage Christmas

River Cottage Christmas: Cotechino
4.5/5
(4 ratings)
Cotechino with braised lentils recipe

River Cottage chefs Gill and Tim cook up an Italian wild boar sausage on River Cottage Christmas

By Hugh Fearnley-Whittingstall from River Cottage Christmas

River Cottage Christmas: Kale crostini
4/5
(12 ratings)
Creamed kale crostini recipe

Hugh's vegetarian crostini from River Cottage Christmas makes a perfect Christmas starter or canapé

By Hugh Fearnley-Whittingstall from River Cottage Christmas

River Cottage Christmas: Mustard pears
3.5/5
(29 ratings)
Mustard pears recipe

River Cottage chef Gill prepares these Christmas gifts with gardener Kate on River Cottage Christmas

By Hugh Fearnley-Whittingstall from River Cottage Christmas

River Cottage Christmas: Walnut and honey tart
3.5/5
(43 ratings)
Walnut and honey tart recipe

Hugh cooked his friend Dr Tom Wolf's Christmas tart recipe on River Cottage Christmas

By Hugh Fearnley-Whittingstall

River Cottage Christmas: Prawn cocktail
4.5/5
(5 ratings)
Flambéed prawns recipe

Try Hugh's quick, easy and delicious version of a prawn cocktail this Christmas

By Hugh Fearnley-Whittingstall from River Cottage Christmas

River Cottage Christmas: Sprouts with shallots
3.5/5
(18 ratings)
Roasted Brussels sprouts with shallots recipe

Hugh cooks up his favourite sprout recipe on River Cottage Christmas

By Hugh Fearnley-Whittingstall from River Cottage Christmas

River Cottage Christmas: Celeriac ice cream
4.5/5
(6 ratings)
Celeriac ice cream recipe

Hugh creates a sweet vegetable ice cream on River Cottage Christmas

By Hugh Fearnley-Whittingstall from River Cottage Christmas

River Cottage Christmas: Mulled perry
4/5
(5 ratings)
Mulled perry recipe

Steve Lamb and Jon Wright's mulled cider goes down a treat on River Cottage Christmas

By Hugh Fearnley-Whittingstall from River Cottage Christmas

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