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Bacon wrapped cocktail sausages recipe
It's not Christmas without some pigs in blankets – make them Gordon's way from Gordon's Christmas Cookalong LIVE
Serves 8
Ingredients
- 24 small chipolatas or cocktail sausages
- 12 slices streaky bacon
Method
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Halve the bacon slices and wrap the bacon around the sausages. Place in an ovenproof roasting dish and brown on the hob for 2-3 minutes.
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Transfer to the oven and roast at 180°C/gas mark 4 for 25 – 30 minutes or until the sausages are cooked. Turn half way through cooking to get a nice even golden colour.
Comments
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