Bill's award-winning vegetarian breakfast recipe

A colourful, flavourful, healthier alternative to the classic English fry-up from Bill's Café, Restaurant and Store

Serves 4

• 4 slices good bread, toasted
• 100g humous
• 100g guacamole
• 4 tomato halves, grilled or roasted
• 180g flat mushrooms, lightly coated in oil and grilled or roasted
• 4 poached eggs
• Salt and coarsely ground black pepper
• Drizzle of sweet chilli sauce
• Basil leaves (optional)

1. Starting with the toast layer on the ingredients, finishing with the poached egg and a few good grindings of salt and pepper. Add a drizzle of sweet chilli sauce and, if you have them, some basil leaves to garnish.

Recipe from Bill's Covent Garden, Lewes, Brighton and Reading