A colourful, flavourful, healthier alternative to the classic English fry-up from Bill's Café, Restaurant and Store
Starting with the toast layer on the ingredients, finishing with the poached egg and a few good grindings of salt and pepper. Add a drizzle of sweet chilli sauce and, if you have them, some basil leaves to garnish.
Recipe from Bill's Covent Garden, Lewes, Brighton and Reading
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