German sausages don't have to be eaten on their own. Give your friends these superior BBQ Bratwurst wraps at your next barbecue
Ready in 30 minutes
1. Wrap each sausage in a bacon rasher. Barbecue for 15-20 minutes, until browned and cooked though.
2. Meanwhile, warm the tortillas on the barbecue for 30 seconds each side. Spread each tortilla with a teaspoon of the tomato paste, then wrap around the sausages. Return to the barbecue for a few minutes, turning to brown the wraps. Halve each wrap, stick a toothpick through to secure and garnish with parsley leaves, if you like.
Tip: Warming the tortillas briefly on the barbecue makes them more pliable for wrapping.
Preheat your barbecue in the usual way until it reaches the correct temperature. Cook turning once, bearing in mind you may have to adjust the cooking time slightly depending on how hot your barbecue is or how near the heat source the food is placed.
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