Recipes
BBQ bratwurst wraps recipe

BBQ bratwurst wraps recipe

German sausages don't have to be eaten on their own. Give your friends these superior BBQ Bratwurst wraps at your next barbecue

Serves 6

Ready in 30 minutes

Quick

Ingredients

6 large, long Bratwurst sausages or other good sausages
6 smoked streaky bacon rashers
6 small flour tortilla wraps
2 tbsp sun-dried tomato paste (we like Waitrose Cooks' Ingredients)
Fresh parsley leaves, to garnish

METHOD

How to make bratwurst wraps

1. Wrap each sausage in a bacon rasher. Barbecue for 15-20 minutes, until browned and cooked though.

2. Meanwhile, warm the tortillas on the barbecue for 30 seconds each side. Spread each tortilla with a teaspoon of the tomato paste, then wrap around the sausages. Return to the barbecue for a few minutes, turning to brown the wraps. Halve each wrap, stick a toothpick through to secure and garnish with parsley leaves, if you like.

Tip: Warming the tortillas briefly on the barbecue makes them more pliable for wrapping.

To barbecue

Preheat your barbecue in the usual way until it reaches the correct temperature. Cook turning once, bearing in mind you may have to adjust the cooking time slightly depending on how hot your barbecue is or how near the heat source the food is placed.