Peach and amaretti muffins

These peach and amaretti muffins are unlike any cake you will have ever tasted. A fruity delight!

Makes 10
Ready in 40-45 minutes

• 250g plain flour
• 2 tsp baking powder
• 125g golden caster sugar
• 2 eggs
• 90ml sunflower oil
• 250g soya yogurt
• 2 tsp almond essence
• 8 amaretti biscuits, roughly broken
• 1 large peach, stoned and cut into 1cm pieces

How to make peach and amaretti muffins

1. Preheat the oven to 200°C/fan180°C/gas 6. Line a muffin tin with double muffin paper cases.

2. Sift the flour and baking powder into a bowl. Whisk the sugar, a pinch of salt, eggs, oil, soya yogurt and almond essence together in another bowl, then add to the flour. Stir a few times without over-mixing. Fold in the biscuits and peach pieces. Spoon the mixture into the muffin cases and bake for 25-30 minutes. Cool on a rack.

Tip: If you can't get hold of amaretti biscuits, use 100g of natural marzipan, cut up into cubes as a substitute.

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