Lunchbox muffin mix recipe

A brilliant basic muffin mix from children's cookery school leader, Beverley Glock. Simple enough for little chefs, this recipe can be used to make savoury or sweet muffins

Serves 12

• 225g self raising flour (or mix half wholemeal and half white flour for a healthier version)
• 1 tsp baking powder
• 75g melted butter
• 175ml semi skimmed milk
• 1 egg
• Approx 200g fresh fruit or vegetables chopped
• For fruit muffins also add 100g soft brown sugar

How to make lunchbox muffin mix

1. Pre-heat the oven to 200°C/Gas mark 6.

2. Place all the ingredients into a bowl and mix to get rid of most of the lumps.

3. Mix in the fruit or vegetables of your choice, split between 12 muffin cases and bake for 15-20 minutes until golden brown.

Tip: The cooked muffins freeze well for up to 1 month