"sunday-brunch" (160 results)
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Cupcake surprise recipe
Cute and easy cupcakes from Stefan Gates on Sunday Brunch
From Sunday Brunch
Pistachio tiramisu recipe
A light mascarpone and coffee dessert layered with pistachios from Simon Rimmer on Sunday Brunch
By Simon Rimmer From Sunday Brunch
Lamb loin with pea, potato and radish salad recipe
Simon Rimmer's tender cuts of lamb are served with a light summery salad dressed with sour cream, mustard and fresh mint
By Simon Rimmer From Sunday Brunch
Kedgeree arancini recipe
Spiced smoked haddock risotto is fried in crispy balls for Simon Rimmer's Italian starter
By Simon Rimmer From Sunday Brunch
Barbecue mushrooms recipe
Simon Rimmer's oyster mushrooms are mixed with a sweet and smoky barbecue sauce and serve in toasted brioche buns
By Simon Rimmer From Sunday Brunch
Bakewell tart recipe
Simon Rimmer's classic pastry tart is filled jam and a buttery frangipane filling
By Simon Rimmer From Sunday Brunch
Asparagus with fettle, walnut and pecan crumb recipe
Asparagus with dill and tarragon dressing and feta crumble recipe
By Simon Rimmer From Sunday Brunch
Fresh pasta recipe
Gennaro Contaldo joins Sunday Brunch and demonstrates how to cook fresh pasta
From Sunday Brunch
Potato bites and spicy tomato ketchup recipe
Simon Rimmer's crispy golden potatoes are a treat the kids will love, dipped in homemade ketchup
By Simon Rimmer From Sunday Brunch
Braised beef cheeks with chorizo and soft polenta recipe
Simon Rimmer's rich slow-cooked beef cheeks are cooked in red wine and served with luxurious, creamy polenta for an impressive dinner party dish
By Simon Rimmer From Sunday Brunch
Potato curry and flatbread
Simon Rimmer's authentic vegetarian curry is served with easy flatbreads for an impressive touch
By Simon Rimmer From Sunday Brunch
Pulled pork hash recipe
Simon Rimmer cooks traditional slow-cooked pork, then bakes it with BBQ beans and a crunchy chilli-potato topping
By Simon Rimmer From Sunday Brunch
Mackerel with beet and apple slaw recipe
A simple summer dish of pan-fried mackerel and fresh coleslaw from Simon Rimmer on Sunday Brunch
By Simon Rimmer From Sunday Brunch
Cream soda and lime jelly cake recipe
Vanilla sponge made with cream soda is topped with lime jelly and white chocolate ganache for Simon Rimmer's delicious cake
By Simon Rimmer From Sunday Brunch
Cheese and onion tarts recipe
Simon Rimmer's mozzarella and Cheshire cheese tartlets with spicy date chutney make a great light lunch
By Simon Rimmer From Sunday Brunch
Nanaimo bars recipe
A nutty chocolate biscuit layer topped with custard buttercream then chocolate, these are Simon Rimmer's version of the North American treat
By Simon Rimmer From Sunday Brunch
Venison bourguignon pie recipe
Simon Rimmer's venison cooked in red wine and herbs then baked into a pie and served with pickled red cabbage
By Simon Rimmer From Sunday Brunch
Tuna and cottage cheese fritters recipe
These crispy fritters are flavoured with spring onions and lemon and served with an olive salsa
By Simon Rimmer From Sunday Brunch
Apple juice caviar recipe
From Sunday Brunch, a beautiful garnish for pâté, meat or sushi with a burst of apple flavour
From Sunday Brunch
DIY Vietnamese herby pork summer rolls recipe
On Sunday Brunch Stefan Gates shares this easy recipe for spring rolls that gets your guests doing all the work!
From Sunday Brunch
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