"river-cottage-veg" (69 results)
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Mark and Steve's apple mojito recipe
This mojito recipe is a great way to use up those apples from the orchard
Beetroot pizza with cheddar recipe
This unusual combination is one of the great Summer finds and makes for a perfect summer supper
Chicory, pears and salty-sweet roasted almonds recipe
Hugh made this lovely summer salad for a light lunch on River Cottage Veg
Vegetables with garlic butter recipe
Hugh shows us how to make the humble vegetable a huge amount tastier on River Cottage Veg
Courgette pizza recipe
Another unusual pizza combination from Hugh, but a great summer recipe that makes for a light lunch
Pan-fried mackerel with fennel and potatoes recipe
Hugh: "This is a quick and simple recipe which is great straight off the fishing boat and can be eaten straight from the pan, otherwise its just as tasty on a plate!"
James' blue cheese, pumpkin and celeriac pasty recipe
River Cottage chef James whipped up these vegetarian pasties on River Cottage Veg
Red cabbage, parsnip, orange and date salad recipe
An adaptable, quick salad perfect for a winter starter or light lunch from River Cottage Veg
Stuffed squash with leeks recipe
These individual stuffed squash from River Cottage Veg make an impressive vegetarian main course
Tourte de blettes recipe
Hugh served this sweet tart with Swiss chard and pine nuts for the end of series party on River Cottage Veg
Fennel and celeriac soup with orange zest recipe
Hugh cooked this zesty vegetarian soup on River Cottage Veg
Cambodian wedding day dip recipe
Hugh prepared this delicious vegetarian dip for the end of series party on River Cottage Veg
Wild mushroom stew recipe
Hugh rises to the meat-free challenge with this foraged mushroom stew on River Cottage Veg
Roasted squash and shallots with merguez chickpeas recipe
Hugh cooks up a veggie storm with this spicy chickpea dish on River Cottage Veg
Chocolate and beetroot ice cream recipe
Hugh whips up an unusual but brilliant combination of flavours in this rich ice cream from River Cottage Veg
Chickpea ketchup curry recipe
Hugh shows us a tasty curry made from just corner shop ingredients on River Cottage Veg
Celariac, lentil, apple and parsley salad recipe
Hugh prepared this vegetarian salad to prove veg can hold its own on River Cottage Veg
Pea and mint ice cream recipe
Hugh's fresh and light ice cream from Ricer Cottage Veg combines a creamy custard with sweet green peas and mint
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