"river-cottage-spring" (24 results)

river-cottage-spring
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  • Healthy

BBQ cuttlefish recipe

  • Quick

Not as common as some other species, this BBQ fish dish seen on River Cottage Spring is ideal for barbecues. Browse thousands more recipes on 4Food from Channel 4

By Hugh Fearnley-Whittingstall From River Cottage Spring

Elderflower champagne
3.5/5
(150 ratings)

Elderflower champagne recipe

Make your own bubbly with this elderflower champagne recipe from River Cottage Spring

By Hugh Fearnley-Whittingstall From River Cottage Spring

Stuffed shoulder of lamb
4.5/5
(5 ratings)

Stuffed and rolled shoulder of lamb recipe

A boned-out shoulder of lamb is perfect for stuffing and rolling - a cheaper cut of meat, but great for slow cooking and as lamb is a strong meat, it can take on strong flavours. Find more River Cottage features and recipes from 4Food on Channel 4.

By Hugh Fearnley-Whittingstall From River Cottage Spring

Spring vegetable broth recipe

The basis of this recipe uses a good organic chicken stock, to which baby kohlrabi (a "brassicas" and member of the cabbage family), new carrots and golden baby beetroot are added. Find more River Cottage features and recipes from 4Food on Chan

By Hugh Fearnley-Whittingstall From River Cottage Spring

BBQ mackerel recipe

  • Quick

Hugh adds BBQ flavour to this rich, oily fish with a garlic marinade in River Cottage Spring. Browse thousands more recipes on 4Food from Channel 4

By Hugh Fearnley-Whittingstall From River Cottage Spring

Hugh's asparagus recipe

This humble green vegetable gets a twist on River Cottage Spring

By Hugh Fearnley-Whittingstall From River Cottage Spring

Hugh's BBQ lettuce recipe

Lettuce? On the barbecue?! River Cottage Spring shows us how with Hugh's BBQ lettuce recipe. Browse thousands more recipes on 4Food from Channel 4

By Hugh Fearnley-Whittingstall From River Cottage Spring

shepherdspie
3.5/5
(18 ratings)

Hugh's mum's shepherd's pie recipe

Hugh's mum shows us where he got that chef gene in River Cottage Spring. Browse thousands more recipes on 4Food from Channel 4

By Hugh Fearnley-Whittingstall From River Cottage Spring

Ivan's lamb's neck
4/5
(2 ratings)

Ivan's neck of lamb recipe

One taste and you'll neck the rest of Ivan's neck of lamb recipe from River Cottage Spring. Browse thousands more recipes on 4Food from Channel

By Hugh Fearnley-Whittingstall From River Cottage Spring

Lettuce with breadcrumbs and anchovy dressing recipe

Lettuce entice you with this lettuce with breadcrumbs and anchovy dressing from River Cottage Spring. Browse thousands more recipes on 4Food from Channel

By Hugh Fearnley-Whittingstall From River Cottage Spring

Liver with sage recipe

Hugh creates a great British spring dish with lamb's liver and home grown sage in River Cottage Spring. Browse thousands more recipes on 4

By Hugh Fearnley-Whittingstall From River Cottage Spring

New season garlic bhajis recipe

Try this garlicky bhaji from River Cottage Spring to make a change from the onion variety. Browse thousands more recipes on 4Food from Channel 4

By Hugh Fearnley-Whittingstall From River Cottage Spring

Potato canape recipe

Hugh creates a potato canape fit for the poshest garden party on River Cottage Spring. Browse thousands more recipes on 4Food from Channel 4.

By Hugh Fearnley-Whittingstall From River Cottage Spring

Radish and goat's cheese raita recipe

Hugh creates this delicious raita on River Cottage Spring

By Hugh Fearnley-Whittingstall From River Cottage Spring

Roast honeyed rhubarb recipe

Hugh shows us how simple it can be to cook the oft-feared rhubarb with this roast honeyed rhubarb recipe in River Cottage Spring. Browse thousands more r

By Hugh Fearnley-Whittingstall From River Cottage Spring

Roast new season garlic recipe

  • Vegetarian

Squeeze out the softened garlic from this River Cottage Spring recipe and spread on bread. Browse thousands more recipes on 4Food from Channel 4

By Hugh Fearnley-Whittingstall From River Cottage Spring

Spicy Asian noodle lung soup recipe

Hugh makes the most of his lamb, turning the leftover lungs into a spicy Asian soup in River Cottage Spring. Browse thousands more recipes on 4Food from

By Hugh Fearnley-Whittingstall From River Cottage Spring

Tim's asparagus recipe

Serve this asparagus recipe from Canteen's head chef as the perfect starter or side dish. Browse thousands more recipes on 4Food from Channel 4

By Hugh Fearnley-Whittingstall From River Cottage Spring

Creamed spinach
4/5
(1 ratings)

Ultimate creamed spinach recipe

Hugh goes popeye on us with this ultimate creamed spinach recipe from River Cottage Spring. Browse thousands more recipes on 4Food from Channel 4

By Hugh Fearnley-Whittingstall From River Cottage Spring

Gardener's revenge recipe

Try this garden salad from River Cottage Spring - literally straight from the garden! Browse thousands more recipes on 4Food from Channel 4

By Hugh Fearnley-Whittingstall From River Cottage Spring

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