Not as common as some other species, this BBQ fish dish seen on River Cottage Spring is ideal for barbecues. Browse thousands more recipes on 4Food from Channel 4
Make your own bubbly with this elderflower champagne recipe from River Cottage Spring
A boned-out shoulder of lamb is perfect for stuffing and rolling - a cheaper cut of meat, but great for slow cooking and as lamb is a strong meat, it can take on strong flavours. Find more River Cottage features and recipes from 4Food on Channel 4.
The basis of this recipe uses a good organic chicken stock, to which baby kohlrabi (a "brassicas" and member of the cabbage family), new carrots and golden baby beetroot are added. Find more River Cottage features and recipes from 4Food on Chan
Hugh adds BBQ flavour to this rich, oily fish with a garlic marinade in River Cottage Spring. Browse thousands more recipes on 4Food from Channel 4
This humble green vegetable gets a twist on River Cottage Spring
Lettuce? On the barbecue?! River Cottage Spring shows us how with Hugh's BBQ lettuce recipe. Browse thousands more recipes on 4Food from Channel 4
Hugh's mum shows us where he got that chef gene in River Cottage Spring. Browse thousands more recipes on 4Food from Channel 4
One taste and you'll neck the rest of Ivan's neck of lamb recipe from River Cottage Spring. Browse thousands more recipes on 4Food from Channel
Lettuce entice you with this lettuce with breadcrumbs and anchovy dressing from River Cottage Spring. Browse thousands more recipes on 4Food from Channel
Hugh creates a great British spring dish with lamb's liver and home grown sage in River Cottage Spring. Browse thousands more recipes on 4
Try this garlicky bhaji from River Cottage Spring to make a change from the onion variety. Browse thousands more recipes on 4Food from Channel 4
Hugh creates a potato canape fit for the poshest garden party on River Cottage Spring. Browse thousands more recipes on 4Food from Channel 4.
Hugh creates this delicious raita on River Cottage Spring
Hugh shows us how simple it can be to cook the oft-feared rhubarb with this roast honeyed rhubarb recipe in River Cottage Spring. Browse thousands more r
Squeeze out the softened garlic from this River Cottage Spring recipe and spread on bread. Browse thousands more recipes on 4Food from Channel 4
Hugh makes the most of his lamb, turning the leftover lungs into a spicy Asian soup in River Cottage Spring. Browse thousands more recipes on 4Food from
Serve this asparagus recipe from Canteen's head chef as the perfect starter or side dish. Browse thousands more recipes on 4Food from Channel 4
Hugh goes popeye on us with this ultimate creamed spinach recipe from River Cottage Spring. Browse thousands more recipes on 4Food from Channel 4
Try this garden salad from River Cottage Spring - literally straight from the garden! Browse thousands more recipes on 4Food from Channel 4
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