"river-cottage-christmas" (24 results)

river-cottage-christmas
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Smoked wild boar loin
4/5
(26 ratings)

Hot smoked boar loin recipe

River Cottage chef Gill cooks a special piece of festive cured meat with parsnip purée and roasted Brussels sprouts on River Cottage Christmas

By Hugh Fearnley-Whittingstall From River Cottage Christmas

River Cottage Christmas: Mustard pears
3.5/5
(53 ratings)

Mustard pears recipe

River Cottage chef Gill prepares these Christmas gifts with gardener Kate on River Cottage Christmas

By Hugh Fearnley-Whittingstall From River Cottage Christmas

River Cottage Christmas: Prawn cocktail
4/5
(8 ratings)

Flambéed prawns recipe

Try Hugh's quick, easy and delicious version of a prawn cocktail this Christmas

By Hugh Fearnley-Whittingstall From River Cottage Christmas

River Cottage Christmas: Sprouts with shallots
3.5/5
(29 ratings)

Roasted Brussels sprouts with shallots recipe

  • Vegetarian

Hugh cooks up his favourite sprout recipe on River Cottage Christmas

By Hugh Fearnley-Whittingstall From River Cottage Christmas

River Cottage Christmas: Cotechino
3/5
(18 ratings)

Cotechino with braised lentils recipe

River Cottage chefs Gill and Tim cook up an Italian wild boar sausage on River Cottage Christmas

By Hugh Fearnley-Whittingstall From River Cottage Christmas

River Cottage Christmas: Chestnut and sage soup
3/5
(63 ratings)

Chestnut and sage soup recipe

Hugh served this festive soup on River Cottage Christmas

By Hugh Fearnley-Whittingstall From River Cottage Christmas

River Cottage Christmas: Celeriac ice cream
4.5/5
(7 ratings)

Celeriac ice cream recipe

Hugh creates a sweet vegetable ice cream on River Cottage Christmas

By Hugh Fearnley-Whittingstall From River Cottage Christmas

River Cottage Christmas: Mulled perry
4/5
(6 ratings)

Mulled perry recipe

Steve Lamb and Jon Wright's mulled cider goes down a treat on River Cottage Christmas

By Hugh Fearnley-Whittingstall From River Cottage Christmas

River Cottage Christmas: Kale crostini
3.5/5
(24 ratings)

Creamed kale crostini recipe

  • Vegetarian

Hugh's vegetarian crostini from River Cottage Christmas makes a perfect Christmas starter or canapé

By Hugh Fearnley-Whittingstall From River Cottage Christmas

Asian chicken soup recipe

Hugh keeps it straightforward with his simply spiced chicken soup recipe on River Cottage Christmas

From River Cottage Christmas

Christmas bread
4/5
(26 ratings)

Christmas bread recipe

Hugh gets festive with this fruit-filled Christmas loaf on River Cottage Christmas

By Hugh Fearnley-Whittingstall From River Cottage Christmas

pams piccalilli
3/5
(53 ratings)

Pam's piccalilli recipe

Pam the Jam turns her hand to piccalilli in River Cottage Every Day. Browse thousands more recipes on 4Food from Channel 4

By Hugh Fearnley-Whittingstall From River Cottage Every Day

carpaccio_of_venison
4.5/5
(6 ratings)

Carpaccio of venison recipe

Our venison carpaccio is the work of minutes and it makes the most elegant starter - you really couldn't ask for more!

By Hugh Fearnley-Whittingstall From River Cottage Christmas

Sprouts and black pudding
4.5/5
(5 ratings)

Sprout and black pudding fritters recipe

River Cottage Head Chef Gill Meller invented these delicious sprout and black pudding creations, designed to win over even the most sprout-sceptic guest. Find more River Cottage features and recipes from 4Food on Channel 4.

By Hugh Fearnley-Whittingstall From River Cottage Christmas

Sprouts in Garlic Butter
4.5/5
(2 ratings)

Sprouts in garlic butter recipe

Sometimes, simple can be very special indeed. This easy combination of sprouts, butter and garlic is a real winner. Find more River Cottage features and recipes from 4Food on Channel 4.

By Hugh Fearnley-Whittingstall From River Cottage Christmas

Sproutsaverde
3.5/5
(4 ratings)

Sproutsaverde recipe

One of the most popular accompaniments served at the River Cottage Canteen is our green herb sauce, or salsa verde. We've given it a seasonal twist by adding finely shredded sprouts to the mix. Find more River Cottage features and recipes from 4Food

By Hugh Fearnley-Whittingstall From River Cottage Christmas

Venison pâté
3.5/5
(29 ratings)

Venison liver pâté recipe

There's something enormously satisfying about making your own pâtés and terrines - they look very impressive but are surprisingly easy to make. Our rich and delicious venison liver pâté improves for being ma

By Hugh Fearnley-Whittingstall From River Cottage Christmas

Venison tongues
1/5
(4 ratings)

Venison tongue recipe

If you've never cooked tongue before - and I understand many are squeamish about it - I'd really urge you to give it a go. Brined and simmered in a flavoursome broth, it is wonderfully tender and tasty. Find more River Cottage features and reci

By Hugh Fearnley-Whittingstall From River Cottage Christmas

Pfeffernusse
4/5
(8 ratings)

Pfeffernusse recipe

Our version of this traditional Christmas treat is sweetened with honey rather than sugar. These are great fun to make with kids - watch the icing sugar fly! Find more River Cottage features and recipes from 4Food on Channel 4.

By Hugh Fearnley-Whittingstall From River Cottage Christmas

Festive roly-poly
3.5/5
(10 ratings)

Festive roly-poly recipe

This simmering pud, packed with dried fruits soaked in cider apple brandy, fills the kitchen with the most deliciously enticing aroma. If this pudding is too large for you, it scales down very easily - simply halve all of the ingredients. Find more River

By Hugh Fearnley-Whittingstall From River Cottage Christmas

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