Results 1 - 20 of 24Show 60 per page
River Cottage Head Chef Gill Meller invented these delicious sprout and black pudding creations, designed to win over even the most sprout-sceptic guest. Find more River Cottage features and recipes from 4Food on Channel 4.
One of the most popular accompaniments served at the River Cottage Canteen is our green herb sauce, or salsa verde. We've given it a seasonal twist by adding finely shredded sprouts to the mix. Find more River Cottage features and recipes from 4Food
If you've never cooked tongue before - and I understand many are squeamish about it - I'd really urge you to give it a go. Brined and simmered in a flavoursome broth, it is wonderfully tender and tasty. Find more River Cottage features and reci
Our version of this traditional Christmas treat is sweetened with honey rather than sugar. These are great fun to make with kids - watch the icing sugar fly! Find more River Cottage features and recipes from 4Food on Channel 4.
This simmering pud, packed with dried fruits soaked in cider apple brandy, fills the kitchen with the most deliciously enticing aroma. If this pudding is too large for you, it scales down very easily - simply halve all of the ingredients. Find more River
Tell us what's in your kitchen
The best chefs on TV and over 6,000 recipes