"river-cottage-christmas" (24 results)
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Hot smoked boar loin recipe
River Cottage chef Gill cooks a special piece of festive cured meat with parsnip purée and roasted Brussels sprouts on River Cottage Christmas
Flambéed prawns recipe
Try Hugh's quick, easy and delicious version of a prawn cocktail this Christmas
Mustard pears recipe
River Cottage chef Gill prepares these Christmas gifts with gardener Kate on River Cottage Christmas
Mulled perry recipe
Steve Lamb and Jon Wright's mulled cider goes down a treat on River Cottage Christmas
Creamed kale crostini recipe
Hugh's vegetarian crostini from River Cottage Christmas makes a perfect Christmas starter or canapé
Chestnut and sage soup recipe
Hugh served this festive soup on River Cottage Christmas
Celeriac ice cream recipe
Hugh creates a sweet vegetable ice cream on River Cottage Christmas
Roasted Brussels sprouts with shallots recipe
Hugh cooks up his favourite sprout recipe on River Cottage Christmas
Cotechino with braised lentils recipe
River Cottage chefs Gill and Tim cook up an Italian wild boar sausage on River Cottage Christmas
Asian chicken soup recipe
Hugh keeps it straightforward with his simply spiced chicken soup recipe on River Cottage Christmas
Christmas bread recipe
Hugh gets festive with this fruit-filled Christmas loaf on River Cottage Christmas
Pam's piccalilli recipe
Pam the Jam turns her hand to piccalilli in River Cottage Every Day. Browse thousands more recipes on 4Food from Channel 4
Whiting fish fingers recipe
These homemade fish fingers are a big hit with kids and adults. Even quite small children will enjoy helping you to coat them in the breadcrumbs. Find more River Cottage features and recipes from 4Food on Channel 4.
Vodka tricolore recipe
Our wild food expert, John Wright, says, "If you watched the program you will know how careful I am not about quantities. I never measure anything so the weights and measures given below are ever so slightly guessed! The important thing with the ros
Venison tongue recipe
If you've never cooked tongue before - and I understand many are squeamish about it - I'd really urge you to give it a go. Brined and simmered in a flavoursome broth, it is wonderfully tender and tasty. Find more River Cottage features and reci
Venison liver pâté recipe
There's something enormously satisfying about making your own pâtés and terrines - they look very impressive but are surprisingly easy to make. Our rich and delicious venison liver pâté improves for being ma
Two-root mash recipe
This is an easy and very tasty mash, and a great accompaniment to soak up the juices from your roast. If you have any leftovers, they make great potato cakes, fried up in bacon fat or goose fat the next day. Find more River Cottage features and recipes f
Sproutsaverde recipe
One of the most popular accompaniments served at the River Cottage Canteen is our green herb sauce, or salsa verde. We've given it a seasonal twist by adding finely shredded sprouts to the mix. Find more River Cottage features and recipes from 4Food
Sprouts in garlic butter recipe
Sometimes, simple can be very special indeed. This easy combination of sprouts, butter and garlic is a real winner. Find more River Cottage features and recipes from 4Food on Channel 4.
Sprout and black pudding fritters recipe
River Cottage Head Chef Gill Meller invented these delicious sprout and black pudding creations, designed to win over even the most sprout-sceptic guest. Find more River Cottage features and recipes from 4Food on Channel 4.
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