"river-cottage-2009" (89 results)
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BBQ grey mullet recipe
If you've ever admired Hugh's grey mullet, you'll love this BBQ version from River Cottage, perfect for the upcoming barbecue season. Browse
Boulangere potatoes recipe
Crispy and golden on top, tender and creamy underneath - it can only be Hugh Fearnley-Whittingstall's boulangere potatoes recipe. Browse more Hugh Fearnley-Whittingstall recipes on 4Food from Channel 4
Wood blewit vol au vents recipe
Hugh Fearnley-Whittingstall makes the lightest of vol au vonts to accompany a hearty funghi filling. Browse more Hugh Fearnley-Whittingstall recipes on 4Food from Channel 4
Apple, raisin and walnut crumble recipe
This warming dessert is a festive substitute for Christmas pudding and is a River Cottage favourite. Browse more Hugh Fearnley-Whittingstall recipes on 4Food from Channel 4
Potted chicken giblets recipe
We show you how to avoid wasting the giblets from a chicken with this festive River Cottage recipe. Browse more Hugh Fearnley-Whittingstall recipes on 4Food from Channel 4
Thimble Mill pudding recipe
Hugh Fearnley-Whittingstall rustles up a homely and hearty treat for afters, served with oodles of double cream. Browse more Hugh Fearnley-Whittingstall recipes on 4Food from Channel 4
Thrifty fish soup recipe
Hugh Fearnley-Whittingstall cooks up the perfect winter warmer, using gurnard or grey mullet for this filling fish soup. Browse more Hugh Fearnley-Whittingstall recipes on 4Food from Channel 4
River Cottage spit-roast chicken recipe
Hugh Fearnley-Whittingstall carves up a rotisserie chicken for an alternative Christmassy poultry dish. Browse more Hugh Fearnley-Whittingstall recipes on 4Food from Channel 4
Biltong recipe
Hugh has got the cure for unwanted beef offcuts - turn them into a mouth-watering snack. Browse more Hugh Fearnley-Whittingstall recipes on 4Food from Channel 4
Celeriac waldorf salad recipe
Named after the famous Waldorf-Astoria hotel in New York, Hugh dishes up this traditional Winter salad. Browse more Hugh Fearnley-Whittingstall recipes on 4Food from Channel 4
From River Cottage 2009
Chocolate chip cookies recipe
Whip up some classic choc chip cookies, River cottage style. Browse more Hugh Fearnley-Whittingstall recipes on 4Food from Channel 4
Rachel's herring fillets in oats recipe
Take fish in batter to dizzy new highs with this oat-so clever River Cottage recipe. Browse more Hugh Fearnley-Whittingstall recipes on 4Food from Channel 4
Herring roes on toast recipe
The everyman's caviar is smashing on toast, with a lovely crispy batter. Browse more Hugh Fearnley-Whittingstall recipes on 4Food from Channel 4
Horseradish sauce recipe
Add a spicy kick to your roast dinner with Hugh Fearnley-Whittingstall's horseradish sauce, otherwise known as German mustard. Browse more Hugh Fearnley-Whittingstall recipes on 4Food from Channel 4
Hot buns (rabbit loin sandwiches) recipe
Get your game on with Hugh's hot buns, filled with delicious and tender rabbit loins. Browse more Hugh Fearnley-Whittingstall recipes on 4Food from Channel 4
Marrons glace recipe
Fancy a different take on chestnuts this Christmas? Hugh adds a sweet twist with his marrons glacé. Browse more Hugh Fearnley-Whittingstall recipes on 4Food from Channel 4
Pastrami recipe
Make your own version of this American deli staple and let the sandwich stacking begin. Browse more Hugh Fearnley-Whittingstall recipes on 4Food from Channel 4
Pfefferneusse recipe
Nutty and spicy, Hugh demonstrates how to make these little Danish biscuit treats
Roasted artichoke, hazelnut and goat's cheese salad recipe
A scrumptious yet simple vegetarian salad, courtesy of the team at River Cottage
Roasted sirloin recipe
The sirloin cut of beef is perfect for roasting, as demonstrated in this succulent River Cottage recipe. Browse more Hugh Fearnley-Whittingstall recipes on 4Food from Channel 4
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