"richard-corrigan" (29 results)

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Fruits de mer
3/5
(6 ratings)

Fruits de mer recipe

Make the most of your fish with this chic fish dish from Richard Corrigan

By Richard Corrigan From Cookery School

Smoked garlic aioli with root vegetable crisps recipe

Fancy a change from roasted veg? Try these root vegetable crisps from Richard Corrigan

By Richard Corrigan From Cookery School

Tiramisu
3.5/5
(28 ratings)

Tiramisu recipe

Richard Corrigan makes the classic Italian dessert, made perfectly by following this how to guide

By Richard Corrigan From Cookery School

Chicken kiev
4/5
(3 ratings)

Chicken kiev with tenderstem broccoli recipe

There's nothing better than a good old kiev, and here's how to make one with no leaks

By Richard Corrigan From Cookery School

Walnut cake
3.5/5
(68 ratings)

Coffee and walnut cake recipe

Impress your friends with Richard Corrigan's coffee and walnut cake. Perfect with a cuppa

By Richard Corrigan From Cookery School

Mushroom crepe
4.5/5
(4 ratings)

Mushroom crêpe gratin recipe

Everyone loves pancakes, as Richard Corrigan proves with this family recipe; learn how to make crepes to perfect the dish

By Richard Corrigan From Cookery School

Creme caramel
3/5
(10 ratings)

Creme caramel with apple compote recipe

Richard Corrigan show us how to make a classic creme caramel on Cookery School

By Richard Corrigan From Cookery School

Sticky toffee
4/5
(17 ratings)

Sticky toffee pudding with ginger and dates and a toffee sauce recipe

A sticky toffee pudding recipe from Richard Corrigan packed full of juicy medjool dates

By Richard Corrigan From Cookery School

Pancakes
4/5
(9 ratings)

Dutch apple pancakes with cinnamon and clove sugar recipe

Richard Corrigan boosts your Saturday morning repertoire with these thick apple pancakes

By Richard Corrigan From Cookery School

Pork chops
3.5/5
(8 ratings)

Pork chops with an apple and grain mustard sauce and colcannon recipe

Juicy pork chops, apple, mustard and colcannon - a match made in heaven. Find out how to cook pork chops with this step-by-step video guide

By Richard Corrigan From Cookery School

Lettuce cups
4/5
(5 ratings)

Thai pork lettuce cups recipe

Make this traditional spicy Thai pork in little lettuce cups, whilst learning how to julienne carrots

By Richard Corrigan From Cookery School

Ravioli
4/5
(8 ratings)

Onion, spinach and ricotta ravioli with a lemon-cream sauce recipe

Satisfaction comes in little pasta parcels. Learn the technique with this how to guide

By Richard Corrigan From Cookery School

Saffron poached pears
5/5
(1 ratings)

Saffron poached pears with spiced madeleines and lime syrup recipe

This dessert showcases both elegant poached pears and fancy French madeleines. Check out these guides how to make madeleines and how to make poached pears if you need a hand

By Richard Corrigan From Cookery School

Salt and pepper squid
5/5
(2 ratings)

Salt and pepper squid with dipping sauce recipe

Make your own crispy squid to rival any restaurant with Richard Corrigan's recipe and handy how to guide

By Richard Corrigan From Cookery School

Squid ink gnocchi with Brussels sprouts and chilli recipe

Once you've nailed how to make gnocchi and how to prepare squid you can whip up this dramatic black squid ink gnocchi

By Richard Corrigan From Cookery School

Cheese souffle
2/5
(16 ratings)

Twice baked goat's cheese soufflés with leeks and walnuts recipe

Making a soufflé is not as hard as you'd think; use this how to video guide to help you master it

By Richard Corrigan From Cookery School

Cheese and bacon tarts
4.5/5
(12 ratings)

Blue cheese and bacon tarts with baby gem leaves recipe

Individual crispy tarts filled with a classic blue cheese and bacon combination

By Richard Corrigan From Cookery School

Spiced lamb kofta
3/5
(66 ratings)

Spiced lamb koftas with minted yoghurt recipe

Every country has its own mince dish, and this is Turkey's

By Richard Corrigan From Cookery School

Smoked mackerel
1/5
(1 ratings)

Tea-smoked mackerel with beetroot stew and fresh curd recipe

Tea is less robust, more fragrant and more subtle for smoking than wood-chip, so it works really well with strong, oily fish

By Richard Corrigan From Cookery School

Pear tarte tatin
4/5
(10 ratings)

Pear tarte tatin with star anise and vanilla ice cream recipe

Pears, caramel and buttery pastry, with an obligatory scoop of ice cream. Need we say more?

By Richard Corrigan From Cookery School

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